Title: 24 Hour Pickles
Categories: Condiment
Yield: 4 Servings

2	qt	Water
1	c	White vinegar
1/2	c	Sugar
1/3	c	Salt (not iodized)
6		To 7 cucumbers
		Dill -- fresh or dried or
		Di
6		To 8 garlic cloves

Bring first 4 ingredients to rapid boil and cool completely. Liquid should be enough to fill 4 jars (depending on size). Wash jars and lids.

Cut cucumbers to desired size and pack into jars. Add 2 cloves garlic (per jar), dill to taste. Pour liquid (when completely cooled) into jars. Refrigerate 24 hours. Must be kept in refrigerator.

Clearwater, Florida

Recipe By :

previous

next